Join us for an evening with Chelsea Winter in conversation to celebrate her latest book.
Tickets $20 from Palmerston North Central Library (pncl@pncc.govt.nz T: 027 292 9965) and Paper Plus Palmerston North (palmerstonnorth@paperplus.co.nz T:06 359 4635).
Complementary canapes on arrival, plus cash bar. Books available to purchase on the night and have signed by Chelsea.
Doors open at 5:30pm.
Epic, flexible plant-based comfort food for everyone – cane sugar-free with plenty of gluten-free options.
New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty! It's crammed full of scrumptious plant-based and cane sugar-free recipes that you can use with whatever additions work for your family.
Chelsea is renowned for her totally delicious, accessible food - putting her magical spin on favourites like pies, lasagnes, curries, slices, cakes, pastas and traybakes and making them every bit as flavour-packed and nostalgic as the classics.
The recipes are designed to be meat-free, egg-free and dairy-free and can be adapted for every kind of eater, even those with allergies and intolerances. And, as always from Chelsea, you can trust that the recipes are easy to follow, utterly delectable ... and they work.
With a mouth-watering array of salads, family meals, soups, desserts and baking, this is perfect for cooks at any stage. It's Chelsea's best cookbook yet, one that'll never leave your kitchen bench and will remain a classic for years to come.
Chelsea Winter has written seven cookbooks and is New Zealand's top-selling cookbook author. Supergood, her plant-based cookbook published in 2020, sold more copies than any other book of any genre in New Zealand that year.
She is much loved and has a highly engaged audience with 411,000 followers on Facebook and 98,000 on Instagram.
